Nostalgia Unlocked with Plinko & Pineapple Upside-Down Cake
Chef Genevieve LaMonaca (+1.9 million followers on TikTok!) is creating a deliciously nostalgic Pineapple Upside-Down Cake inspired by the game Plinko! Get the recipe.
Chef Genevieve LaMonaca (+1.9 million followers on TikTok!) is creating a deliciously nostalgic Pineapple Upside-Down Cake inspired by the game Plinko! Get the recipe.
I absolutely love this time of year, and if you’re into hearty grain and salad bowls, you probably do too. So, for this month’s edition of CCC (Cafe Casino Cooking) Foodie Dice Game, I knew when the ingredients landed that it was time for a bowl concoction!
What’s more American, as they say, than apple pie? How about Walmart, you might reply, or baseball, or the Statue of Liberty? But even more than all these things baked together, and especially if your stomach is grumbling, you might be tempted to place your vote on one of the few things we all have in common.
These Charred Lemon Basil Green Beans with Marcona Almonds and Goat Cheese are SO good — they’ll take your taste buds on a journey.
The sun is out, the grill is fired up, and the sparklers are unpacked and ready to light. What are you doing for Independence Day?
The Memorial Day cookout is an American rite of passage. Most of us have the day off work, the sun is shining, the burgers and hotdogs are on the grill, and someone’s in the kitchen whipping up a mean coleslaw.
Today we are making a super easy and satisfying breakfast called Eggs en Cocotte, with savory shiitake mushrooms, spinach, nutty gruyère cheese and fresh thyme.
As the Easter bunny, everyone’s second favorite rabbit (after Year of the Rabbit, of course) hops his way onto the 2023 calendar on April 9th, we have perhaps the most perfect treat to attract his attention: warm, golden, decadent carrot muffins. You know the little guy couldn’t resist, and for very good reason, too.
You’ve found your favorite little nook at your favorite sushi joint. Your fingers grip on the chopsticks as you anticipate the moment when the platter comes out, all fresh and delicious and perfectly balanced in flavor and texture.
You’ve seen chocolate fudge, you’ve marveled over white fudge, and you’ve devoured caramel fudge like it was your last meal on earth… but have you ever been up close and personal with green fudge?! With one of our best St. Patrick’s Day recipes yet, that’s exactly what you’re about to do!