RED, WHITE, AND BLUE TRIFLE RECIPE (PLAY 777 DELUXE HOT DROP JACKPOTS WHILE YOU EAT!)
The sun is out, the grill is fired up, and the sparklers are unpacked and ready to light. What are you doing for Independence Day?
Will you be hosting your own backyard BBQ in the sun? Or visiting someone else’s house for a potluck? Good thing you’re here: you’re going to need one of our favorite Fourth of July recipes, and luckily for you, it’s easy as pie – or trifle – to make.
It’s the Red, White, and Blue Trifle!
You can whip it up at the last minute to impress any crowd with a visually patriotic dessert that’s almost too pretty to eat (but trust us, you will anyway). Spend your day of celebration spelling your name out in sparklers and socializing – and let this yummy work of art take care of the treats.
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RED, WHITE, AND BLUE TRIFLE – INGREDIENTS
(Makes 4 individual trifle desserts)
- 17 oz store-bought angel food cake, cut into 1-inch cubes
- 1 lb fresh strawberries, stems cut off and sliced vertically into thirds
- 1 lb fresh blueberries, whole
- ¼ cup water
- 2 Tbsp sugar
- 2 Tbsp lemon juice (or squeeze about ½ of a medium-sized lemon)
- 2 packages (8 oz each) cream cheese at room temperature
- ¾ cup granulated sugar
- 2 cups heavy whipping cream
- ½ tsp vanilla extract
- 4 or 5 trifle dishes – or any dish with thick glass, such as a Pyrex dish or even a heavy glass cup; whatever shows off the colors of the trifle
- Stand mixer – again, no problem if you don’t have it. A regular whisk and a strong arm will do just fine
Start with the lemon syrup:
- Combine the water, sugar, and lemon juice and stir it until the sugar is completely dissolved. Set that aside.
Make the trifle cream:
- Put the cream cheese and sugar in your mixer. Using the whisk attachment, whip them up on medium speed until they’re smooth and creamy. Use a spatula to scrape the side of the bowl a few times so you don’t miss anything.
- While the mixer is still running on medium, slowly pour in the heavy cream and turn the mixer speed up one level to medium/high. Keep beating the mixture until it’s super light and fluffy.
- Add the vanilla and beat the entire mixture until it’s incorporated.
Assemble the patriotic berry trifle:
- Line up your trifle dishes or simple glasses. You’re going to layer the ingredients.
- First put a layer of your angel food cake chunks and brush them with your lemon syrup.
- Next add a layer of your cream, spread loosely over the cake pieces.
- Add a layer of sliced strawberries.
- Do another layer of angel food cake, lemon syrup, and cream.
- Now add a layer of fresh blueberries.
- Another layer of angel food cake, lemon syrup, and cream.
- Final layer! Arrange the sliced strawberries and blueberries in a decorative pattern on top of the final layer of cream. Have fun with it! You can make a blue stars surrounded by red; strawberry stripes and a blue square for the stars; or any other festive pattern to show off the colors.
- Put the completed 4th of July trifle dishes in the fridge until it’s time for dessert.
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